{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Free Shipping for Hong Kong Orders over HK$500.00

Free Shipping for Hong Kong Orders over HK$500.00

Free Shipping for Hong Kong Orders over HK$500.00

Free Shipping for Hong Kong Orders over HK$500.00

Free Shipping for Hong Kong Orders over HK$500.00

Keystar Soup for the Stomach

Keystar Soup for the Stomach

A fragrant and spicy soup to warm and strengthen your stomach


< Free Shipping for Hong Kong Orders over HK$500.00 >


{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Description
Shipping & Payment
Customer Reviews
Description
Keystar Soup for the Stomach

Whole Herbs



A fragrant and spicy soup to warm and strengthen your stomach

Keystar Soup for the Stomach is made from the highest quality ingredients. Suitable for all in your family. Especially therapeutic for people who have improper diet habits, cold stomach, abdominal distention, pale complexion or cold limbs, or have a preference for raw food and cold drinks.

Major Ingredients
Fish maws, Radix Codonopsis Pilosulae (Codonopsis Root), Rhizoma Dioscoreae (Chinese Wild Yam), Semen Euryalis Ferocis (Processed Euryale Seeds), Pericarpium Citri Reticulatae (Tangerine Peel), Fructus Piperis (Pepper).

Directions
Boil fish maws for 15 minutes. Turn off heat and soak the fish maws for 30 minutes. Simmer fish maws with other ingredients for 2–3 hours. Add meat to enhance flavors. Each packet serves 3–5 people.

Made in Hong Kong
Shipping & Payment

Delivery Options

  • Local - Delivery
  • Local - Self Pick-up [SF Express EF Lockers]

Payment Options

  • Credit Card ( VISA / Mastercard / UnionPay / Diners Club )
  • Apple Pay
  • Google Pay
  • Alipay HK
  • WeChat Pay
  • PayMe
  • Bank Transfer / FPS
Customer Reviews
{{'product.product_review.no_review' | translate}}